Over 300 partner agencies visit the Food Bank’s warehouse on a regular basis to select fresh produce, packaged food, bread, and dairy or meat items for their clients. This range of choice allows agencies to meet the varied nutritional needs and cultural preferences of the client communities they serve.

Partner agencies range in size from the City’s largest soup kitchens – such as the St. Anthony Dining Room – to  smaller programs hosted by community centers, religious organizations, senior programs, HIV/AIDS support programs, drug and alcohol rehabilitation programs and childcare centers.